Tightening And Stretch Marks Cream (Poseidon)

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49,00 €

70,00 €

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How It Works

work.png Tightening and Stretch Marks Cream - Poseidon

Tightening & Stretch Marks Body Cream

Cold Cream rich in seaweed, mineral substances and elements that reduces the skin temperature.

Improves the blood circulation, providing oxygen and composition of collagen strengthens and give elasticity to the skin.

The effects are intense, direct and impressive.

 

tip.png Use

For extended results use daily.

 

circle.png Tips

  • Drastic Cold Cream based on the seaweed Chlorella

  • Rich in 200 minerals

  • Direct skin tightening

  • Tones up the skin

  • Minimizes the stretch marks

  • Lasting results

  • Camphor

circle.png Active Ingredients

Minerals

While vitamins and minerals are two very different types of substances, they work synergistically to promote good health and wellness, as they are responsible for maintaining, or assisting with, the proper functionality of many of the various bodily functions that are required to sustain life.

The human body cannot receive or process vitamins without a sufficient supply of minerals. Similarly, minerals will be largely ineffective if not supplemented with a vitamin rich diet.

One of the major differences between vitamins and minerals is that vitamins are considered to be organic substances because they contain carbon. On the other hand, minerals lack carbon and are thus referred to as inorganic.

Several medical and nutritional experts have concluded that minerals are even more important than vitamins. The health benefits associated with proper mineral consumption cannot be overstated. Many illnesses that are due to deficiencies in different vitamins may produce mild effects and are easily treatable.

 

Camphor

Camphor is a waxy, flammable, white or transparent solid with a strong aroma. It is a terpenoid with the chemical formula C10H16O. It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in Asia and also of the unrelated kapur tree, a tall timber tree from the same region. It also occurs in some other related trees in the laurel family, notably Ocotea usambarensis.

The oil in rosemary leaves (Rosmarinus officinalis), in the mint family, contains 10 to 20% camphor, while camphorweed (Heterotheca) only contains some 5%.

Camphor can also be synthetically produced from oil of turpentine. It is used for its scent, as an ingredient in cooking, as an embalming fluid, for medicinal purposes, and in religious ceremonies. A major source of camphor in Asia is camphor basil (the parent of African blue basil).

The molecule has two possible enantiomers as shown in the structural diagrams. The structure on the left is the naturally occurring (R)-form, while its mirror image shown on the right is the (S)-form.

Norcamphor is a camphor derivative with the three methyl groups replaced by hydrogen.

In biosynthesis, camphor is produced from geranyl pyrophosphate, via cyclisation of linaloyl pyrophosphate to bornyl pyrophosphate, followed by hydrolysis to borneol and oxidation to camphor.

Camphor is readily absorbed through the skin, producing either a coolness or warmth sensation and acts as slight local anesthetic and antimicrobial substance.

Camphor is an active ingredient, which is used as a cough suppressant and as a decongestant.

Camphor may also be administered orally in small quantities (50 mg) for minor heart symptoms and fatigue. Through much of the 1900s this was sold under the trade name Musterole; production ceased in the 1990s.

Camphor was used in ancient Sumatra to treat sprains, swellings, and inflammation.

Camphor is a component of paregoric, an opium/camphor tincture from the 18th century. Also in the 18th century, camphor was used by Auenbrugger in the treatment of mania. Based on Hahnemann's writings, camphor (dissolved in alcohol) was also successfully used to treat the 1854-1855 cholera epidemics in Naples.

It has long been used as a medical substance in ancient India, where it generally goes by the name Karpūra. It has been described in the 7th-century Āyurvedic work Mādhavacikitsā as being an effective drug used for the treatment of fever. The plant has also been named Hima and has been identified with the plant Cinnamomum camphora. According to the Vaidyaka-śabda-sindhu, it is one of the “five flavours” used in betel-chewing, where it is also referred to as Candrabhasma (‘moon powder’).

 

Chlorella seaweed

Chlorella is a tiny, unicellular green algae, three to eight micrometres in diameter, which when grown in large quantities in South East Asia and Australia gives lakes and rivers a green tint.

Chlorella is a type of algae that grows in fresh water. The whole plant is used to make nutritional supplements and medicine.

 

Most of the chlorella that is available in the U.S. is grown in Japan or Taiwan. It is processed and made into tablets and liquid extracts. These extracts contain "chlorella growth factor," which is described as a water-soluble extract of chlorella containing chemicals including amino acids, peptides, proteins, vitamins, sugars, and nucleic acids.

New research from Japan suggests that this green algae could be effective in fighting major lifestyle diseases. It has been shown to reduce body-fat percentage and blood-glucose levels and help those suffering from Type 2 diabetes, obesity or heart disease. Its benefits include boosting energy, aiding digestion and fighting depression.

Be aware that chlorella products can vary significantly depending on the way “the crop” used to make them was cultivated, harvested, and processed. Investigators have found that dried preparation of chlorella can contain from 7% to 88% protein, 6% to 38% carbohydrate, and 7% to 75% fat.

As a medicine, chlorella is used for preventing cancer, reducing radiation treatment side effects, stimulating the immune system, improving response to flu vaccine, increasing white blood cell counts (especially in people with HIV infection or cancer), preventing colds, protecting the body against toxic metals such as lead and mercury, and slowing the aging process.

Chlorella is also used to increase “good” bacteria in the intestine in order to improve digestion; and to help treat ulcers, colitis, Crohn's disease, and diverticulosis.

Some people also use chlorella for the prevention of stress-related ulcers; treatment of constipation, bad breath, and hypertension; as an antioxidant; to reduce cholesterol; to increase energy; to detoxify the body; and as a source of magnesium to promote mental health, relieve premenstrual syndrome (PMS), and reduce asthma attacks. It is also used for fibromyalgia.

Chlorella is applied to the skin for treating skin ulcers, rashes caused by radiation treatment, and a sexually transmitted disease called trichomoniasis.

Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. The cell wall of chlorella must be broken down before people can digest it.

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